“My cuisine is founded on an instinctive feel and a loving passion…When I cook, I celebrate the closeness to you, my diners, and to the unbounded freedom of my imagination…”
“My cuisine is flavored by memories of Family Feasts, a dash of foreign adventure and a radiant personality.”
Chef-Owner Andrew Bernardo
Andrew has traded in his fine dining background to open a friendly,casul, ‘no frills eatery’…. he’s having a whole lot more fun too!
Andy graduated with honors from the esteemed Culinary Institute of America & FIU School of Hospitality Management. He has also trained in Italy, Switzerland, and New York City.